Renting Skiing Riding Freeride Equipment

Rent your skis, snowboards and ski, free ride, riding boots, ski poles, mountaineering ski clothes at a special discounted rate at a new ski rental shop located close the Anatase chalet.

Reserve your skiing equipment now via this link         SANGLARD SPORTS www.rentski.com 

Delivery of your groceries to the chalet via a local supermarket

On line order of all your groceries and direct delivery of all the items to the Anatase chalet U SUPERMARKET ON LINE

A Chef available to cook for you

When renting the chalet, you can choose to hire a Private Chef

and we are proposing you dishes from the Alps and all the traditional recipes from Chamonix Mont Blanc and the Haute Savoie, but as well any type of cooking on request. for one or several diners or full board all week long.

       Menu Example for a Week

Breakfast:

Fresh juice, coffee, tea, hot chocolate  - Viennoiseries, fresh bread, butter, jam, eggs fruits  - Cereals - Yogurts

Tea Time:

Tea, hot chocolate, coffee, hot wine & cakes

Dinner:

Some meals can be replaced

Day 1 :

 Appetizer :      Croustillant de reblochon

French Alpine Cheese crispy cake

Entree :         Bœuf Bourguignon

Beef “Bourguignon”

Dessert :    Profiteroles au chocolat

Vanilla ice cream cakes with melted chocolate

Day 2 :

 Appetizer :      Velouté de potiron

Pumpkin soup

Entree :           Hadock poché au lait & purée maison

Milk poached haddock with home made mashed potatoes

Dessert :    Tarte fine aux Pommes

Fine apple pie

Day 3 :

 Appetizer :      Mesclun de salade verte

Salad

Entree :           Traditionnelle fondue savoyarde

Traditional Savoy cheese fondue

Dessert :    Salade de fruits frais

Fresh fruits salad

Day  4 :

Appetizer :      Tartine des Alpes

Alpine toast

Entree :           Pot au feu

Vegetable and Beef Stew

Dessert :    Douceur au chocolat

Chocolate sweetie

Day 5 :

Appetizer :      Œuf  cocotte au poireau et comté

Leek and “Comte” cheese oven cooked egg

Entree ::           Saumon sauce blanche sur lit d’épinards

Salmon with sauce and spinach

Dessert :    Aumônières de poires caramélisées

Caramel covered pears

Day 6 :

Appetizer :      Tarte-Tatin  de tomates

Tomato pie “tarte tatin” a la mode

Entree :           Traditionnelle Croziflette

Traditional Alpine Pasta Dish

Dessert :    Velouté de mangue

Mango veloute

Day 7 :

 Appetizer :      Salade d’hiver

Salad

Entree ::           Brochette de poulet au cumin

Cumin roasted chicken

Dessert :    Bananes flambées aux agrumes

Citrus fruit bananas

 Lunch bag:                                            10 Euros per person

(Order 24hrs in advance)

Wine:

A refined selection of French wine            17 Euros per bottle

For children: We make kid’s friendly meals (Soup, spaghettis bolognaise, chips, Ice creams etc…)

For any special request (shorter or longer than 7 days), feel free to contact us

This Catering service "A Chef available" and rates include shopping, preparation, a hostess and cleaning.